Easy Homemade Garlic Dill Pickles (demo)
These pickles are perfect for adding a crunch to your sandwiches, burgers, or enjoyed just on its own.
Equipment
- glass jars with lids
- large pot
- water bath canner (optional) If you plan to process the jars in a water bath for longer-term storage outside the refrigerator.
Ingredients
- 2 lbs pickling cucumbers
- 4 cups water
- 2 cups white vineger
- 1/4 cup pickling salt
- 4 cloves garlic
- 3 tbsp fresh dill
- 1 tbsp whole black peppercorns
- 1 tbsp mustard seeds
- 1 tbsp coriander seeds
- 1 tbsp sugar
Instructions
- Prepare the Cucumbers: Wash the cucumbers thoroughly and cut them into spears or rounds, as desired.
- Sterilize Jars: Sterilize glass jars and lids by boiling them for 10 minutes in a large pot of water. Allow them to air dry.
- Prepare the Brine: In a medium-sized pot, combine water, vinegar, and pickling salt. Bring the mixture to a boil, stirring until the salt is dissolved. Remove from heat and let it cool slightly.
- Add Flavorings: Place garlic cloves, dill sprigs, black peppercorns, mustard seeds, coriander seeds, and red pepper flakes (if using) into each sterilized jar.
- Pack the Cucumbers: Pack the prepared cucumbers tightly into the sterilized jars, leaving about 1/2 inch (1.25 cm) of space at the top.
- Pour the Brine: Carefully pour the warm brine over the cucumbers, making sure they are completely submerged. Leave about 1/2 inch (1.25 cm) of headspace in the jar.
- Remove Air Bubbles & Seal: Gently tap the jars on a counter to remove any air bubbles and adjust the cucumbers if needed. Top up with additional brine if necessary. Wipe the jar rims with a clean, damp cloth to ensure a proper seal. Place the sterilized lids on the jars and screw the bands on tightly.
- Process: Process the jars in a water bath canner for about 10-15 minutes to ensure proper sealing.
- Allow to Mellow: Allow the pickles to mellow in a cool, dark place for at least 2-3 weeks before opening to let the flavors meld and intensify.
Notes
*These homemade garlic dill pickles will keep in the refrigerator for several months.
*Calorie count may vary slightly based on the specific type of cucumbers, so it's a good idea to refer to the nutritional information for the exact cucumbers you're using if you're looking for precise calorie information.